April 3, 2013
The nation's only truck mounted, portable meat-canning unit
arrives in York, Pennsylvania for six days of operation in
March and April each year. Three operators work together with
volunteers from both Mid-Atlantic and PA Southern Districts
of the Church of the Brethren to can nearly 60,000 pounds
of chicken for distribution in both the U.S and outside
the U.S., serving the needs of families in poverty. According
to officials with the U.S. Department of Agriculture, the
canner is the only operational portable unit in the
United States. During World War II, the Mennonites
developed the concept to quickly feed European war-ravaged,
hungry people. The canner and crew will travel to about
30 locations in 11 states during the spring and summer months.
If you are interested in serving in this vital outreach ministry,
please contact Joe Leach.